Novel Strategies to Improve Shelf-Life and Quality of Foods

Seeing What's Next: Using the Theories of Innovation to Predict Industry Change

Nanotechnology and Nanoscience

Nanotechnology Horizons in Food Process Engineering: Volume 3: Trends, Nanomaterials, and Food Delivery

Principles of Nano-Optics

Biological and Chemical Hazards in Food and Food Products: Prevention, Practices, and Management

Nanotechnology For Dummies: Edition 2

Phytochemicals and Medicinal Plants in Food Design: Strategies and Technologies for Improved Healthcare

Proceedings of 21st International Conference on Advanced Materials & Nanotechnology 2018: Journal of Material Sciences : Volume 6

Functional Dairy Ingredients and Nutraceuticals: Physicochemical, Technological, and Therapeutic Aspects

Food Processing and Preservation Technology: Advances, Methods, and Applications

CMOS Processors and Memories

Nanoscience Education, Workforce Training, and K-12 Resources

Sustainable Micro Irrigation Management for Trees and Vines

Proceedings of 16th World Nano Conference 2017: Journal of Nanomaterials & Molecular Nanotechnology : Volume 6

Applications of Furrow and Micro Irrigation in Arid and Semi-Arid Regions

Artificial Intelligence in the Age of Nanotechnology

Wastewater Management for Irrigation: Principles and Practices

Technomimetics versus Biomimetics: An Application towards Artificial Intelligence

Emerging Technologies in Agricultural Engineering