Fermentation as Metaphor: From the Author of the Bestselling The Art of Fermentation

Basic Fermentation: A Do-it-Yourself Guide to Cultural Manipulation, Edition 2

The Art of Fermentation: With Practical Information on Fermenting Vegetables, Fruits, Grains, Milk, Beans, Meats, and More

Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from around the World

The Revolution Will Not Be Microwaved: Inside America's Underground Food Movements