WHO global strategy for food safety 2022-2030: towards stronger food safety systems and global cooperation

Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot

A step-by-step guide for developing a public health strategy for artisanal and small-scale gold mining in the context of the Minamata Convention on Mercury

Eating Animals

Grinding It Out: The Making of McDonald's

Guidance on global monitoring for diabetes prevention and control: framework, indicators and application

Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease

WHO guideline for screening and treatment of cervical pre-cancer lesions for cervical cancer prevention: use of mRNA tests for human papillomavirus (HPV), Edition 2

Sous Chef: 24 Hours on the Line

Preventing HIV through safe voluntary medical male circumcision for adolescent boys and men in generalized HIV epidemics: recommendations and key considerations

Bitter Brew: The Rise and Fall of Anheuser-Busch and America's Kings of Beer

WHO recommendations on drug treatment for non-severe hypertension in pregnancy

WHO consolidated guidelines on tuberculosis: tuberculosis preventive treatment

Toxicology in a Box

Technical specifications for pre-market assessment of blood pressure measuring device with cuff, automated and semi-automated

The Poisoner's Handbook: Murder and the Birth of Forensic Medicine in Jazz Age New York

Elimination of kala-azar as a public health problem in South-East Asia: template dossier

Extra Virginity: The Sublime and Scandalous World of Olive Oil

A compendium of indicators for monitoring and evaluating progress of the road map for neglected tropical diseases 2021–2030

The Waiter & Waitress and Waitstaff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees