A Century of Restaurants: Stories and Recipes from 100 of America's Most Historic and Successful Restaurants

Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]

The Ultimate Guide to Frying: How to Fry Just about Anything

The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables [A Cookbook]

Rodney Scott's World of BBQ: Every Day Is a Good Day: A Cookbook

Charcoal: New Ways to Cook with Fire: A Cookbook

Ottolenghi: The Cookbook

The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler

The Daniel Plan Cookbook: Healthy Eating for Life

Simply West African: Easy, Joyful Recipes for Every Kitchen: A Cookbook

Everyday Barbecue: At Home with America's Favorite Pitmaster: A Cookbook

Fire and Smoke: A Pitmaster's Secrets: A Cookbook

The Barbecue! Bible: More than 500 Great Grilling Recipes from Around the World

Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home: A Cookbook

Mallmann on Fire: 100 Inspired Recipes to Grill Anytime, Anywhere

Mastering the Grill: The Owner's Manual for Outdoor Cooking

Korean BBQ: Master Your Grill in Seven Sauces [A Cookbook]

The Easy Pressure Cooker Cookbook

Green Fire: Extraordinary Ways to Grill Fruits and Vegetables, from the Master of Live-Fire Cooking

Down Home with the Neelys: A Southern Family Cookbook