The Functional Foods: Nutrient and Health Benefits

Basics of Chemistry

SSC Previous year questions CHEMISTRY: Topic and subtopic wise

Bioremediation and Phytoremediation Technologies in Sustainable Soil Management: Volume 3: Inventive Techniques, Research Methods, and Case Studies

Engineering Chemistry

Sustainable Nanomaterials for Biosystems Engineering: Trends in Renewable Energy, Environment, and Agriculture

The Disappearing Spoon: And Other True Tales of Madness, Love, and the History of the World from the Periodic Table of the Elements

Enzyme Inactivation in Food Processing: Technologies, Materials, and Applications

Chemistry for Degree Students B.Sc. First Year

Sustainable Nanomaterials for Biomedical Engineering: Impacts, Challenges, and Future Prospects

Controlled-Potential Analysis: International Series of Monographs on Analytical Chemistry

Curative and Preventive Properties of Medicinal Plants: Research on Disease Management and Animal Model Studies

Chemistry for Degree Students B.Sc. Second Year

The Chemistry of Milk and Milk Products: Physicochemical Properties, Therapeutic Characteristics, and Processing Methods

Reaction Mechanism in Organic Chemistry

Nanotechnology Horizons in Food Process Engineering: Volume 1: Food Preservation, Food Packaging, and Sustainable Agriculture

Chemistry for Degree Students B.Sc. Semester - I (As per CBCS)

Plant-Based Bioactive Compounds and Food Ingredients: Encapsulation, Functional, and Safety Aspects

Chemistry for Degree Students B.Sc. Third Year

Advanced Research Methods in Food Processing Technologies: Technology for Sustainable Food Production