The Roasted Vegetable, Revised Edition: How to Roast Everything from Artichokes to Zucchini, for Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Couscous, Salsa, Dips, Sandwiches, and Salads

Forks Over Knives - The Cookbook: Over 300 Simple and Delicious Plant-Based Recipes to Help You Lose Weight, Be Healthier, and Feel Better Every Day: The New York Times Bestseller (Forks Over Knives)

366 Delicious Ways to Cook Rice, Beans, and Grains: A Cookbook

Prepper's Long-Term Survival Guide: Food, Shelter, Security, Off-the-Grid Power and More Life-Saving Strategies for Self-Sufficient Living

The Pickled Pantry: From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More

Mycelium Running: How Mushrooms Can Help Save the World

New Vegetarian Grill: 250 Flame-Kissed Recipes for Fresh, Inspired Meals

Big Vegan Flavor: Techniques and 150 Recipes to Master Vegan Cooking

101 One-Dish Dinners: Hearty Recipes for the Dutch Oven, Skillet & Casserole Pan

Live Green: 52 Steps for a More Sustainable Life

But I Could Never Go Vegan!

The Bento Cookbook: The Artful Japanese Lunch Box

Rainwater Harvesting: Understanding the Basics of Rainwater Harvesting (Transform Your Home and Farm With Rainwater to Uncover Self-sufficiency Secrets)

Canning and Preserving Guide including Recipes (Boxed Set)

Minimalist Baker's Everyday Cooking: 101 Entirely Plant-Based, Mostly Gluten-Free, Easy and Delicious Recipes: A Cookbook

L'art de la Simplicité (The English Edition): How to Live More With Less

Homesteading: Advanced Gardening Techniques and in-depth Garden Guides (The Essential Beginner’s Homestead Planning Guide for a Self-sufficient Lifestyle)

The No Meat Athlete Cookbook: Whole Food, Plant-Based Recipes to Fuel Your Workouts - and the Rest of Your Life

Zero Waste Home: The Ultimate Guide to Simplifying Your Life by Reducing Your Waste