A Year in Provence

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]

Très Green, Très Clean, Très Chic: Eat (and Live!) the New French Way with Plant-Based, Gluten-Free Recipes for Every Season

Encore Provence

Tartine Bread

Toujours Provence

The French Kitchen: 200 Recipes From the Master of French Cooking

How to Bake

My Paris Kitchen: Recipes and Stories [A Cookbook]

365 Country Women's Association Favourites

The Art of French Pastry: A Cookbook

Jacques Pépin New Complete Techniques

Conversational Languages Quick and Easy - Boxset #1-4: Conversational French, Conversational Italian, Conversational Spanish, Conversational Portuguese

Grill Every Day: 125 Fast-Track Recipes for Weeknights at the Grill

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]

Just a French Guy Cooking: Easy Recipes and Kitchen Hacks for Rookies

Tartine Book No. 3: Modern Ancient Classic Whole

Pomodoro!: A History of the Tomato in Italy