Natural Preservatives for Food

The Botany of Desire: A Plant's-Eye View of the World

How to Grow Vegetables: A Guide to Step by Step Growing Your Own Vegetables (Step-by-step Guide on How to Create a Thriving Vegetable Garden by Growing Them in Pots)

Shelf Life and Food Safety

Wine Grapes: A complete guide to 1,368 vine varieties, including their origins and flavours

Plant Extracts: Applications in the Food Industry

Forestry Principles And Applications

Postharvest Biology and Technology of Temperate Fruits

Agroforestry Theory and Practices

Gluten-free Bread Technology

Commercial Greenhouse Cucumber Production: 2010 Edition

Cereal-Based Food Products

The Year-Round Solar Greenhouse: How to Design and Build a Net-Zero Energy Greenhouse

Whole Grains: Processing, Product Development, and Nutritional Aspects

The Kitchen as Laboratory: Reflections on the Science of Food and Cooking

Mycorrhizas: Novel Dimensions in the Changing World

Principles of Horticulture: Edition 5

Practical Beekeeping in New Zealand: The Definitive Guide: Completely Revised and Updated

Beta-Glucan: Sources, Properties and Applications

Common Medicinal Plants