Natural Preservatives for Food

Engineering Chemistry

Kitchen Mysteries: Revealing the Science of Cooking

Gluten-free Bread Technology

The Kitchen as Laboratory: Reflections on the Science of Food and Cooking

Plant Extracts: Applications in the Food Industry

Postharvest Biology and Technology of Temperate Fruits

Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves

Shelf Life and Food Safety

A TEXT BOOK ON FLUID MECHANICS FOR BIOTECHNOLOGY: Fluid mechanics for Biotechnology

Whole Grains: Processing, Product Development, and Nutritional Aspects

Cereal-Based Food Products

The Impact of Food Bioactives on Health: in vitro and ex vivo models

Carotenoids: Trends and Advances

Mycorrhizas: Novel Dimensions in the Changing World

Functional Foods : Sources and Health Benefits

Emerging Technologies for Shelf-Life Enhancement of Fruits

FSSAI Exam PDF-Technical Officer-Central Food Safety Officer Exam eBook PDF: Previous Years' Papers Of Similar Exams With Answers