Non-Thermal Processing Technologies for the Grain Industry

Objective Food Science & Technology, 3rd Ed.

Handbook on Spray Drying Applications for Food Industries

Canning and Preserving Guide including Recipes (Boxed Set)

Anthocyanins in Subtropical Fruits: Chemical Properties, Processing, and Health Benefits

The Third Plate: Field Notes on the Future of Food

Applications of Membrane Technology for Food Processing Industries

Rheology and Fracture Mechanics of Foods

Wealth out of Food Processing Waste: Ingredient Recovery and Valorization

Slim by Design: Mindless Eating Solutions for Everyday Life

Active Packaging for Various Food Applications

Froth!: The Science of Beer

Yak Milk: Processing Methods and Production Technology

The Art of Flavour: Practices and Principles for Creating Delicious Food

Spirulina in Human Nutrition and Health

Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries

Cooked: A Natural History of Transformation

Flavor Development for Functional Foods and Nutraceuticals

I'm Just Here for More Food: Food x Mixing + Heat = Baking

Flavors for Nutraceutical and Functional Foods