A. D. Livingston's Mastering the Cast-Iron Skillet: From Charred Chicken to the Perfect Pan-Seared Steak

Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques

Jerky: Make Your Own Delicious Jerky and Jerky Dishes Using Beef, Venison, Fish, or Fowl

Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads [A Baking Book]

The Low-FODMAP Diet Cookbook: 150 simple and delicious recipes to relieve symptoms of IBS, Crohn's disease, coeliac disease and other digestive disorders

Venison Cookbook: 150 Recipes for Cooking Healthy, Low-Fat Roasts, Filets, Stews, Soups, Chilies and Sausage, Edition 2

The Whole 30: The official 30-day FULL-COLOUR guide to total health and food freedom

Cold-Smoking & Salt-Curing Meat, Fish, & Game

Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor [A Baking Book]

A.D. Livingston's Big Book of Meat: Authentic Home Smoking, Salt-Curing, Jerky and Sausage Making Techniques

Traditions of Japanese Cooking: Learning Basic Recipes in Traditional Japanese Cooking

The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book]

Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book]

Curry Cookbook - Traditional Punjabi Dishes - Jay Rai's Indian Kitchen: करी व्यंजनों

The New Whole Grains Cookbook: Terrific Recipes Using Farro, Quinoa, Brown Rice, Barley, and Many Other Delicious and Nutritious Grains

The Art and Science of Southeast Asian Terraced Rice Fields

The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook

20 Best Quinoa Recipes

OATrageous Oatmeals: Delicious & Surprising Plant-Based Dishes From This Humble, Heart-Healthy Grain