Recent Advances in Citrus Fruits

Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot

Eating Animals

Chickpea and Cowpea: Nutritional Profile, Processing, Health Prospects and Commercial Uses

Grinding It Out: The Making of McDonald's

Millets: Properties, Processing, and Health Benefits

Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease

Pearl Millet: Properties, Functionality and its Applications

Sous Chef: 24 Hours on the Line

Essential Fatty Acids: Sources, Processing Effects, and Health Benefits

Bitter Brew: The Rise and Fall of Anheuser-Busch and America's Kings of Beer

Standardized Procedures and Protocols for Starch

Extra Virginity: The Sublime and Scandalous World of Olive Oil

Cereal Grains: Processing Methods for Preserving Nutritional Value

The Waiter & Waitress and Waitstaff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees

Rye: Processing, Nutritional Profile and Commercial Uses

The Case Against Sugar

Fruit Seeds and Peels for Sustainable Biomaterials

For God, Country, and Coca-Cola

Liquorice: Properties, Processing, and Health Benefits