Sustainable Practices in Surface and Subsurface Micro Irrigation

Sustainable Micro Irrigation: Principles and Practices

Wastewater Management for Irrigation: Principles and Practices

Applications of Furrow and Micro Irrigation in Arid and Semi-Arid Regions

Water and Fertigation Management in Micro Irrigation

Management, Performance, and Applications of Micro Irrigation Systems

Sustainable Micro Irrigation Management for Trees and Vines

Engineering Practices for Milk Products: Dairyceuticals, Novel Technologies, and Quality

Human Health Benefits of Plant Bioactive Compounds: Potentials and Prospects

Functional Dairy Ingredients and Nutraceuticals: Physicochemical, Technological, and Therapeutic Aspects

Herbal Medicines and Nutritional Supplements for Health Benefits

Sustainable Green Nanomaterials: Synthesis, Characterization, and Engineering Applications

Quality Control in Fruit and Vegetable Processing: Methods and Strategies

Plant- and Marine- Based Phytochemicals for Human Health: Attributes, Potential, and Use

Soil and Water Engineering: Principles and Applications of Modeling

Bioremediation and Phytoremediation Technologies in Sustainable Soil Management: Volume 3: Inventive Techniques, Research Methods, and Case Studies

Advances in Green and Sustainable Nanomaterials: Applications in Energy, Biomedicine, Agriculture, and Environmental Science

Bioremediation and Phytoremediation Technologies in Sustainable Soil Management: Volume 2: Microbial Approaches and Recent Trends

Handbook of Research on Food Processing and Preservation Technologies: Volume 5: Emerging Techniques for Food Processing, Quality, and Safety Assurance

Handbook of Research on Food Processing and Preservation Technologies: Volume 1: Nonthermal and Innovative Food Processing Methods