Food Engineering: Emerging Issues, Modeling, and Applications

Canning and Preserving Guide including Recipes (Boxed Set)

Food Process Engineering: Emerging Trends in Research and Their Applications

Objective Food Science & Technology, 3rd Ed.

Developing Technologies in Food Science: Status, Applications, and Challenges

The Third Plate: Field Notes on the Future of Food

The Art of Flavour: Practices and Principles for Creating Delicious Food

Dairy Engineering: Advanced Technologies and Their Applications

Froth!: The Science of Beer

Food Technology: Applied Research and Production Techniques

Spirulina in Human Nutrition and Health

Wastewater Management for Irrigation: Principles and Practices

Cooked: A Natural History of Transformation

Emerging Technologies in Agricultural Engineering

The Craft and Science of Coffee

Performance Evaluation of Micro Irrigation Management: Principles and Practices

Brewing – A Practical Approach

Sustainable Practices in Surface and Subsurface Micro Irrigation

Glossary of Dairy Technology

Management, Performance, and Applications of Micro Irrigation Systems