Handbook on Spray Drying Applications for Food Industries

Canning and Preserving Guide including Recipes (Boxed Set)

Objective Food Science & Technology, 3rd Ed.

Anthocyanins in Subtropical Fruits: Chemical Properties, Processing, and Health Benefits

The Third Plate: Field Notes on the Future of Food

Food Microbiology: Edition 4

Wealth out of Food Processing Waste: Ingredient Recovery and Valorization

The Art of Flavour: Practices and Principles for Creating Delicious Food

Spirulina in Human Nutrition and Health

Yak Milk: Processing Methods and Production Technology

Cooked: A Natural History of Transformation

The Craft and Science of Coffee

Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries

Brewing – A Practical Approach

Flavor Development for Functional Foods and Nutraceuticals

The Working Garde Manger

Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers

A HANDBOOK ON OIL AND FAT TECHNOLOGY

Pond Aquaculture Water Quality Management

Bioactive Peptides: Production, Bioavailability, Health Potential, and Regulatory Issues