Diet, Drugs and Dopamine: The new science of achieving a healthy weight

Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot

Fast Carbs, Slow Carbs: The Simple Truth About Food, Weight, and Disease

Dopamine Nation: Finding Balance in the Age of Indulgence

Capture: Unraveling the Mystery of Mental Suffering

Eating Animals

Grinding It Out: The Making of McDonald's

Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease

The Spirit Catches You and You Fall Down: A Hmong Child, Her American Doctors, and the Collision of Two Cultures

Sous Chef: 24 Hours on the Line

Bitter Brew: The Rise and Fall of Anheuser-Busch and America's Kings of Beer

Extra Virginity: The Sublime and Scandalous World of Olive Oil

All the Way to the River: Love, Loss and Liberation

The Waiter & Waitress and Waitstaff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees

The Case Against Sugar

For God, Country, and Coca-Cola

Mercy For Animals: One Man's Quest to Inspire Compassion and Improve the Lives of Farm Animals

Salt, Sugar, Fat: How the Food Giants Hooked Us

A Million Little Pieces

Bourbon Empire: The Past and Future of America's Whiskey