Intelligent Packaging: Current Technologies and Applications

Canning and Preserving Guide including Recipes (Boxed Set)

Functional Cereals and Cereal Foods: Properties, Functionality and Applications

Objective Food Science & Technology, 3rd Ed.

Faba Bean: Chemistry, Properties and Functionality

The Third Plate: Field Notes on the Future of Food

Agro-Wastes for Packaging Applications

The Art of Flavour: Practices and Principles for Creating Delicious Food

Fruit Seeds and Peels for Sustainable Biomaterials

Spirulina in Human Nutrition and Health

Non-Conventional Starch Sources: Properties, Functionality, and Applications

Cooked: A Natural History of Transformation

Biopolymer-Based Films and Coatings: Trends and Challenges

The Craft and Science of Coffee

Adding Value to Fruit Wastes: Extraction, Properties, and Industrial Applications

Brewing – A Practical Approach

The Working Garde Manger

Handbook of Cereals, Pulses, Roots, and Tubers: Functionality, Health Benefits, and Applications

Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers

Oilseed Meal as a Sustainable Contributor to Plant-Based Protein: Paving the Way Towards Circular Economy and Nutritional Security