Abrasive Waterjet Machining of Engineering Materials

Canning and Preserving Guide including Recipes (Boxed Set)

Mechanics, Mechatronics, Intelligent System and Information Technology

Objective Food Science & Technology, 3rd Ed.

Mechanics and Mechatronics

The Third Plate: Field Notes on the Future of Food

Food Microbiology: Edition 4

The Art of Flavour: Practices and Principles for Creating Delicious Food

Computational Intelligence In Manufacturing Handbook

Spirulina in Human Nutrition and Health

Advances in Materials Processing XII

Cooked: A Natural History of Transformation

Low-cost Nanomaterials: Toward Greener and More Efficient Energy Applications

The Craft and Science of Coffee

Abrasive Technology: Current Development And Applications I - Proceedings Of The Third International Conference On Abrasive Technology (Abtec '99)

Brewing – A Practical Approach

Precision Forming Technology of Large Superalloy Castings for Aircraft Engines

The Working Garde Manger

Nuclear Power Reactor Designs: From History to Advances