The Making of a Chef: Mastering Heat at the Culinary Institute of America, Edition 2

Walk on Water: The Miracle of Saving Children's Lives

Ruhlman's Twenty: 20 Techniques, 100 Recipes, A Cook's Manifesto

Wooden Boats: In Pursuit of the Perfect Craft at an American Boatyard

From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over

The Book of Cocktail Ratios: The Surprising Simplicity of Classic Cocktails

The Soul of a Chef: The Journey Toward Perfection

If You Can't Take the Heat

Grocery: The Buying and Selling of Food in America

In Short Measures: Three Novellas

Michael Symon's Live to Cook: Recipes and Techniques to Rock Your Kitchen: A Cookbook

Gabriel Kreuther: The Spirit of Alsace, a Cookbook

Salumi: The Craft of Italian Dry Curing

Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)

Meat Pies: An Emerging American Craft