Analysis of Naturally Occurring Food Toxins of Plant Origin

Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot

Bioactive Compounds of Edible Oils and Fats: Health Benefits, Risks, and Analysis

Basics of Chemistry

Bioactive Compounds from Food: Benefits and Analysis

Eating Animals

Nanoemulsions in Food Technology: Development, Characterization, and Applications

SSC Previous year questions CHEMISTRY: Topic and subtopic wise

Sous Chef: 24 Hours on the Line

Handbook of Water Analysis: Edition 3

Grinding It Out: The Making of McDonald's

Testing and Analysis of GMO-containing Foods and Feed

Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease

Handbook of Processed Meats and Poultry Analysis

The Disappearing Spoon: And Other True Tales of Madness, Love, and the History of the World from the Periodic Table of the Elements

Marine Microorganisms: Extraction and Analysis of Bioactive Compounds

Bitter Brew: The Rise and Fall of Anheuser-Busch and America's Kings of Beer

Mass Spectrometry Imaging in Food Analysis

Chemistry for Degree Students B.Sc. First Year

Fingerprinting Techniques in Food Authentication and Traceability