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Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot

Bioactive Compounds of Edible Fruits and Berries: Health Benefits, Nutritional Importance, and Analysis

Nanoemulsions in Food Technology: Development, Characterization, and Applications

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Bioactive Compounds of Edible Oils and Fats: Health Benefits, Risks, and Analysis

Grinding It Out: The Making of McDonald's

Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease

Bioactive Compounds: Identification and Characterization of their Food and Pharmacological Potential

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The Disappearing Spoon: And Other True Tales of Madness, Love, and the History of the World from the Periodic Table of the Elements

Marine Microorganisms: Extraction and Analysis of Bioactive Compounds

Bitter Brew: The Rise and Fall of Anheuser-Busch and America's Kings of Beer

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Handbook of Water Analysis: Edition 3

Controlled-Potential Analysis: International Series of Monographs on Analytical Chemistry