Modern Trends in Chemistry and Chemical Engineering

Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot

Research Progress in Nano and Intelligent Materials

Eating Animals

Grinding It Out: The Making of McDonald's

Global Sustainability: Trends, Challenges & Case Studies

Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease

Functional Foods and Nutraceuticals for Human Health: Advancements in Natural Wellness and Disease Prevention

Sous Chef: 24 Hours on the Line

Intelligent Water Monitoring IoT System

Bitter Brew: The Rise and Fall of Anheuser-Busch and America's Kings of Beer

Food Composition and Analysis: Methods and Strategies

Extra Virginity: The Sublime and Scandalous World of Olive Oil

Mechanical and Physico-Chemical Characteristics of Modified Materials: Performance Evaluation and Selection

The Waiter & Waitress and Waitstaff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees

Education for a Digital World: Present Realities and Future Possibilities

The Case Against Sugar

Advances in Engineering Materials: Preparation for Sustainable Process Development

For God, Country, and Coca-Cola

Chemical and Biochemical Engineering: New Materials and Developed Components