The Tastemakers: Why We're Crazy for Cupcakes but Fed Up with Fondue

The Story of Tea: A Cultural History and Drinking Guide

New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup

101 World Whiskies to Try Before You Die

The Artisan Jewish Deli at Home

101 Legendary Whiskies You're Dying to Try But (Possibly) Never Will

The Rye Baker: Classic Breads from Europe and America

Secrets of a Jewish Baker: Recipes for 125 Breads from Around the World [A Baking Book]

Vegan London: A guide to the capital's best cafes, restaurants and food stores

Made in Taiwan: Recipes and Stories from the Island Nation (A Cookbook)

Modern Jewish Baker: Challah, Babka, Bagels & More

Amish Cooks Across America: Recipes and Traditions from Maine to Montana

The Art of Jewish Cooking: A Cookbook

Eat Something: A Wise Sons Book for Jews Who Like Food and Food Lovers Who Like Jews

Little Book of Jewish Appetizers

Modern Jewish Cooking: Recipes & Customs for Today's Kitchen

Where the Wild Cooks Go: Recipes, Music, Poetry, Cocktails

Best Eats Havana: 60+ Restaurants, Bars, and Cafes to Try in Cuba's Capital

Taste of Broadway

Joan Nathan's Jewish Holiday Cookbook