Spray Drying Techniques for Food Ingredient Encapsulation

Basics of Fluid Mechanics

Practical Centrifugal Pumps

Spray-Freeze-Drying of Foods and Bioproducts: Theory, Applications and Perspectives

Offshore Electrical Engineering

Computational Fluid Dynamics Applications in Food Processing

Offshore Pipelines: Design, Installation, and Maintenance, Edition 2

Techniques for Nanoencapsulation of Food Ingredients

Applied Groundwater Modeling: Simulation of Flow and Advective Transport, Edition 2

3D Printing of Foods

Sucker-Rod Pumping Handbook: Production Engineering Fundamentals and Long-Stroke Rod Pumping

Seals and Sealing Handbook: Edition 5

Pump Users Handbook: Edition 4

Offshore Structures: Design, Construction and Maintenance

Basic Hydraulics

Hydraulics and Pneumatics: A Technician's and Engineer's Guide, Edition 3

Gravity Flow Water Supply

Pumping Station Design: Revised 3rd Edition, Edition 3

Open Channel Hydraulics