Lactic Acid Bacteria as Cell Factories: Synthetic Biology and Metabolic Engineering

Innovative Medicine: Basic Research and Development

Basics of Biology

Aquaculture Microbiology and Biotechnology, Volume Two

Parasitology Simplified: Easiest way to learn the parasites, First edition

Fermented Foods, Part I: Biochemistry and Biotechnology

The Coming Plague: Newly Emerging Diseases in a World Out of Balance

Food Traceability and Authenticity: Analytical Techniques

Microbe Hunters: The Classic Book on the Major Discoveries of the Microscopic World

Fermented Foods, Part II: Technological Interventions

Sexual Reproduction in Animals and Plants

Mycotoxins in Food and Beverages: Innovations and Advances Part I

Pandemic Coronavirus: A Basic Guide

Sustainable Biofuels: Opportunities and Challenges

Food Microbiology: Edition 4

Fruits and Vegetable Wastes: Valorization to Bioproducts and Platform Chemicals

Missing Microbes: How the Overuse of Antibiotics Is Fueling Our Modern Plagues

Lactic Acid Fermentation of Fruits and Vegetables

Molecular Biotechnology: Principles and Applications of Recombinant DNA, Edition 6

Microbial Biotechnology in Food and Health