Plant Protein Foods

Canning and Preserving Guide including Recipes (Boxed Set)

Poly(lactic acid): Synthesis, Structures, Properties, Processing, Applications, and End of Life, Edition 2

Objective Food Science & Technology, 3rd Ed.

The Third Plate: Field Notes on the Future of Food

Postharvest Biology and Nanotechnology

Innovative Medicine: Basic Research and Development

Food Microbiology: Edition 4

The Art of Flavour: Practices and Principles for Creating Delicious Food

Parasitology Simplified: Easiest way to learn the parasites, First edition

Spirulina in Human Nutrition and Health

Cooked: A Natural History of Transformation

The Coming Plague: Newly Emerging Diseases in a World Out of Balance

Microbe Hunters: The Classic Book on the Major Discoveries of the Microscopic World

Sexual Reproduction in Animals and Plants

The Craft and Science of Coffee