Herbs, Spices, and Medicinal Plants for Human Gastrointestinal Disorders: Health Benefits and Safety

Canning and Preserving Guide including Recipes (Boxed Set)

Objective Food Science & Technology, 3rd Ed.

The Third Plate: Field Notes on the Future of Food

Food Microbiology: Edition 4

The Art of Flavour: Practices and Principles for Creating Delicious Food

Spirulina in Human Nutrition and Health

Cooked: A Natural History of Transformation

The Craft and Science of Coffee

Brewing – A Practical Approach

The Working Garde Manger

Sustainable Micro Irrigation: Principles and Practices

A HANDBOOK ON OIL AND FAT TECHNOLOGY

Pond Aquaculture Water Quality Management

Applications of Furrow and Micro Irrigation in Arid and Semi-Arid Regions

Understanding and Controlling the Microstructure of Complex Foods

Management, Performance, and Applications of Micro Irrigation Systems

The Technology of Cake Making: Edition 6

Sustainable Micro Irrigation Management for Trees and Vines

Principles of Food Sanitation: Edition 5