Food Processing Waste and Utilization: Tackling Pollution and Enhancing Product Recovery

Engineering Chemistry

Recent Advances in Ready-to-Eat Food Technology

The Kitchen as Laboratory: Reflections on the Science of Food and Cooking

Kitchen Mysteries: Revealing the Science of Cooking

CUET PG Food Science & Technology [SCQP12] Question Bank Book [MCQ] 3000+ Question Answer Chapter Wise As Per Updated Syllabus

Biotechnology for Odor and Air Pollution Control

Without Our Consent

Biotechnology for Environmental Management and Resource Recovery

Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves

Dairy Engineering: Advanced Technologies and Their Applications

Butchery and Sausage-Making For Dummies

Postharvest Technology of Horticultural Crops: Cooling and Storage: Volume 2