A Girl and Her Pig

Forks Over Knives - The Cookbook: Over 300 Simple and Delicious Plant-Based Recipes to Help You Lose Weight, Be Healthier, and Feel Better Every Day: The New York Times Bestseller (Forks Over Knives)

Big Vegan Flavor: Techniques and 150 Recipes to Master Vegan Cooking

POK POK The Drinking Food of Thailand: A Cookbook

Mycelium Running: How Mushrooms Can Help Save the World

POK POK Noodles: Recipes from Thailand and Beyond [A Cookbook]

But I Could Never Go Vegan!

America's Most Iconic Ice Creams: A Salt & Straw Cookbook: Classic Flavors and Creative Riffs

Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand [A Cookbook]

The Bento Cookbook: The Artful Japanese Lunch Box

Everyone's Table: Global Recipes for Modern Health

The No Meat Athlete Cookbook: Whole Food, Plant-Based Recipes to Fuel Your Workouts - and the Rest of Your Life

Mission Vegan: Wildly Delicious Food for Everyone

Minimalist Baker's Everyday Cooking: 101 Entirely Plant-Based, Mostly Gluten-Free, Easy and Delicious Recipes: A Cookbook

Salt & Straw Ice Cream Cookbook

The Plantpower Way: Whole Food Plant-Based Recipes and Guidance for The Whole Family: A Cookbook

The Complete Salad Cookbook: A Fresh Guide to 200+ Vibrant Dishes Using Greens, Vegetables, Grains, Proteins, and More

State Bird Provisions: A Cookbook

Green Fire: Extraordinary Ways to Grill Fruits and Vegetables, from the Master of Live-Fire Cooking

Munchies: Late-Night Meals from the World's Best Chefs