Microfluidics in Food Processing: Technologies and Applications

Engineering Chemistry

Second and Third Generation Bioplastics: Production, Application, and Innovation

Perry's Chemical Engineers' Handbook, Eighth Edition: Edition 8

Sustainable Technologies for Food Waste Management

The Secret Lives of Colour

Current Developments in Solid-state Fermentation

Fundamentals of Particle Technology

Fermentation Processes Engineering in the Food Industry

Basic Piping Engineering

Chemical Engineering Design: Chemical Engineering Volume 6, Edition 4

Biomass, Biofuels, Biochemicals: Microbial Lipids - Processes, Products, and Innovations

A Dictionary of Chemical Engineering

Bacterial Cellulose: Production, Scale-up, and Applications

Marine Auxiliary Machinery: Edition 7

Engineering Applications in Livestock Production

Green Chemistry Solvents and Metrics: An Integrated Approach for Sustainable Chemical Manufacturing

Handbook of Plant-Based Biofuels