Microfluidics in Food Processing: Technologies and Applications

The Secret Lives of Colour

Instrument Engineers' Handbook, Volume One: Process Measurement and Analysis, Edition 4

Second and Third Generation Bioplastics: Production, Application, and Innovation

Perry's Chemical Engineers' Handbook, Eighth Edition: Edition 8

Sustainable Technologies for Food Waste Management

Basic Piping Engineering

Current Developments in Solid-state Fermentation

Chemical Engineering Design: Chemical Engineering Volume 6, Edition 4

Fermentation Processes Engineering in the Food Industry

A Dictionary of Chemical Engineering

Marine Auxiliary Machinery: Edition 7

Biomass, Biofuels, Biochemicals: Microbial Lipids - Processes, Products, and Innovations

Green Chemistry Solvents and Metrics: An Integrated Approach for Sustainable Chemical Manufacturing

Bacterial Cellulose: Production, Scale-up, and Applications

Refining Processes Handbook

Engineering Applications in Livestock Production

Introduction to Modern Instrumentation: For Hydraulics and Environmental Sciences

Handbook of Plant-Based Biofuels