Unit Operations in Food Engineering

CUET PG Food Science & Technology [SCQP12] Question Bank Book [MCQ] 3000+ Question Answer Chapter Wise As Per Updated Syllabus

Dairy Engineering: Advanced Technologies and Their Applications

Novel Food Processing Technologies

Postharvest Technology of Horticultural Crops: Cooling and Storage: Volume 2

Trends in Food Engineering

Processing of Fruits and Vegetables: From Farm to Fork

Global Issues in Food Science and Technology

Control of Foodborne Microorganisms

The Complete Guide to Preserving Meat, Fish, and Game: Step-by-step Instructions to Freezing, Canning, and Smoking

Fast Food Nation: What The All-American Meal is Doing to the World

HACCP and Sanitation in Restaurants and Food Service Operations

Canning and Preserving Guide including Recipes (Boxed Set)

Objective Food Science & Technology, 3rd Ed.

The Third Plate: Field Notes on the Future of Food

Slim by Design: Mindless Eating Solutions for Everyday Life

The Art of Flavour: Practices and Principles for Creating Delicious Food

Froth!: The Science of Beer

Spirulina in Human Nutrition and Health

Cooked: A Natural History of Transformation