Essential Oil Extraction from Food By-Products

Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot

Science and Technology of Aroma, Flavor, and Fragrance in Rice

Eating Animals

Emerging Methods for Oil Extraction from Food Processing Waste

Grinding It Out: The Making of McDonald's

Microbiology for Food and Health: Technological Developments and Advances

Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease

Rice Science: Biotechnological and Molecular Advancements

Sous Chef: 24 Hours on the Line

Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope

Bitter Brew: The Rise and Fall of Anheuser-Busch and America's Kings of Beer

Kitchen Mysteries: Revealing the Science of Cooking

Extra Virginity: The Sublime and Scandalous World of Olive Oil

The Waiter & Waitress and Waitstaff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees

The Case Against Sugar

For God, Country, and Coca-Cola

Mercy For Animals: One Man's Quest to Inspire Compassion and Improve the Lives of Farm Animals

Salt, Sugar, Fat: How the Food Giants Hooked Us