Alternative Solvents for Natural Products Extraction

Instrument Engineers' Handbook, Volume One: Process Measurement and Analysis, Edition 4

Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products

Glucose Revolution: The life-changing power of balancing your blood sugar

Proceedings of 8th Edition of International Conference on Chemistry Science and Technology 2018: Journal of Archives in Chemical Research : Volume 2

Green Extraction of Natural Products: Theory and Practice

Green Food Processing Techniques: Preservation, Transformation and Extraction

Eat to Beat Disease: The Body’s Five Defence Systems and the Foods that Could Save Your Life

Plant Based “Green Chemistry 2.0”: Moving from Evolutionary to Revolutionary

Advanced Cleaning Product Formulations, Vol. 1: Volume 1

Microwave Chemistry

Buddhism and the fourth industrial revolution

Enhancing Extraction Processes in the Food Industry

Organic Sonochemistry: Challenges and Perspectives for the 21st Century

Mud Engineering Simplified

Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds

Discovering Cosmetic Science

Ceramic Membranes: New Opportunities and Practical Applications