Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market

Forks Over Knives - The Cookbook: Over 300 Simple and Delicious Plant-Based Recipes to Help You Lose Weight, Be Healthier, and Feel Better Every Day: The New York Times Bestseller (Forks Over Knives)

Field Guide to Herbs & Spices: How to Identify, Select, and Use Virtually Every Seasoning on the Market

Big Vegan Flavor: Techniques and 150 Recipes to Master Vegan Cooking

Field Guide to Meat: How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut

Mycelium Running: How Mushrooms Can Help Save the World

People's Pops: 55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn's Coolest Pop Shop [A Cookbook]

But I Could Never Go Vegan!

The Bento Cookbook: The Artful Japanese Lunch Box

Minimalist Baker's Everyday Cooking: 101 Entirely Plant-Based, Mostly Gluten-Free, Easy and Delicious Recipes: A Cookbook

The No Meat Athlete Cookbook: Whole Food, Plant-Based Recipes to Fuel Your Workouts - and the Rest of Your Life

The Plantpower Way: Whole Food Plant-Based Recipes and Guidance for The Whole Family: A Cookbook

The Complete Salad Cookbook: A Fresh Guide to 200+ Vibrant Dishes Using Greens, Vegetables, Grains, Proteins, and More

Green Fire: Extraordinary Ways to Grill Fruits and Vegetables, from the Master of Live-Fire Cooking

Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes

The Moosewood Cookbook: 40th Anniversary Edition

The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well With 700 Foolproof Recipes

The New McDougall Cookbook: 300 Delicious Low-Fat, Plant-Based Recipes

The Health Benefits of Avocado - For Cooking and Health

Clean Green Eats: 100+ Clean-Eating Recipes to Improve Your Whole Life