The Do-It-Yourself Cookbook: Can It, Cure It, Churn It, Brew It

Forks Over Knives - The Cookbook

The Complete Salad Cookbook: A Fresh Guide to 200+ Vibrant Dishes Using Greens, Vegetables, Grains, Proteins, and More

Mycelium Running: How Mushrooms Can Help Save the World

The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well With 700 Foolproof Recipes

People's Pops: 55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn's Coolest Pop Shop [A Cookbook]

Beans 20 Ways

But I Could Never Go Vegan!

The Side Dish Bible: 1001 Perfect Recipes for Every Vegetable, Rice, Grain, and Bean Dish You Will Ever Need

The Bento Cookbook: The Artful Japanese Lunch Box

Vegetables Illustrated: An Inspiring Guide with 700+ Kitchen-Tested Recipes

The No Meat Athlete Cookbook: Whole Food, Plant-Based Recipes to Fuel Your Workouts - and the Rest of Your Life

Vegan for Everybody: Foolproof Plant-Based Recipes for Breakfast, Lunch, Dinner, and In-Between

Canning and Preserving Guide including Recipes (Boxed Set)

America's Test Kitchen Best Vegetable Recipes: 33 Recipes from Artichokes to Zucchini

Minimalist Baker's Everyday Cooking: 101 Entirely Plant-Based, Mostly Gluten-Free, Easy and Delicious Recipes: A Cookbook

The Amish Canning Cookbook: Plain and Simple Living at Its Homemade Best

Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home

Root Cellaring: The Ultimate Guide to Building a Root Cellar (A Comprehensive Beginner’s Guide to Learn the Best Methods to Build)

The Complete One Pot: 400 Meals for Your Skillet, Sheet Pan, Instant Pot®, Dutch Oven, and More