Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot

Eating Animals

Sous Chef: 24 Hours on the Line

Grinding It Out: The Making of McDonald's

Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease

Waiter Rant: Thanks for the Tip—Confessions of a Cynical Waiter

Extra Virginity: The Sublime and Scandalous World of Olive Oil

The Case Against Sugar

For God, Country, and Coca-Cola

Mercy For Animals: One Man's Quest to Inspire Compassion and Improve the Lives of Farm Animals

The Waiter & Waitress and Waitstaff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees

Salt, Sugar, Fat: How the Food Giants Hooked Us

Bourbon Empire: The Past and Future of America's Whiskey

How To Start a Vending Machine Business for Beginners: The Ultimate Step by Step Guide on Starting a Vending Machine Business for Beginners, Steps To Open & How Much It Makes

The Secret Life of Groceries: The Dark Miracle of the American Supermarket

The Oxford Companion to Food: Edition 3

Meehan's Bartender Manual: [A Cocktail Reference and Recipe Book]

Bourbon: A History of the American Spirit

A HANDBOOK ON OIL AND FAT TECHNOLOGY

The Fish Market: Inside the Big-Money Battle for the Ocean and Your Dinner Plate