Novel Processing Methods for Plant-Based Health Foods: Extraction, Encapsulation, and Health Benefits of Bioactive Compounds

Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot

Novel and Alternative Methods in Food Processing: Biotechnological, Physicochemical, and Mathematical Approaches

Eating Animals

Grinding It Out: The Making of McDonald's

Functional Dairy Ingredients and Nutraceuticals: Physicochemical, Technological, and Therapeutic Aspects

Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease

Analytical Methods for Milk and Milk Products: Volume 2: Physicochemical Analysis of Concentrated, Coagulated and Fermented Products

Sous Chef: 24 Hours on the Line

Advanced Research Methods in Food Processing Technologies: Technology for Sustainable Food Production

Bitter Brew: The Rise and Fall of Anheuser-Busch and America's Kings of Beer

Nanotechnology Horizons in Food Process Engineering: Volume 1: Food Preservation, Food Packaging, and Sustainable Agriculture

Extra Virginity: The Sublime and Scandalous World of Olive Oil

Sustainable Micro Irrigation Management for Trees and Vines

Ubiquitous Positioning and Mobile Location-Based Services in Smart Phones

Wastewater Management for Irrigation: Principles and Practices

The Waiter & Waitress and Waitstaff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees

Sustainable Practices in Surface and Subsurface Micro Irrigation

The Case Against Sugar

Sustainable Micro Irrigation: Principles and Practices