Super Simple Homemade Pasta: Make Spaghetti, Penne, Linguini, Bucatini, Tagliatelle, Ravioli, and More in Your Own Home Kitchen

Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]

Flour + Water: Pasta [A Cookbook]

The Butcher's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat

Homemade Condiments

The Fishmonger's Apprentice

The Italian Slow Cooker: 125 Easy Recipes for the Electric Slow Cooker

Starting with Ingredients: 100 Delicious Ways to Make Use of What You've Got

Pasta: [A Cookbook]

The Soupmaker's Kitchen: How to Save Your Scraps, Prepare a Stock, and Craft the Perfect Pot of Soup

Pasta by Hand: A Collection of Italy's Regional Hand-Shaped Pasta

Essential Spices and Herbs: Discover Them, Understand Them, Enjoy Them

Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]

Everyone Is Italian on Sunday

Jacques Pépin New Complete Techniques

Laura in the Kitchen: Favorite Italian-American Recipes Made Easy: A Cookbook

Essentials of Classic Italian Cooking: 30th Anniversary Edition: A Cookbook

From No-Knead to Sourdough: A Simpler Approach to Handmade Bread

The Best Pasta Sauces: Favorite Regional Italian Recipes: A Cookbook

Traditions of South Korean Cooking: Learning the Basic Techniques and Recipes of the South Korean Cuisine