The Founding Foodies: How Washington, Jefferson, and Franklin Revolutionized American Cuisine

People's Pops: 55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn's Coolest Pop Shop [A Cookbook]

The Omnivore's Dilemma: A Natural History of Four Meals

1,001 Best Hot and Spicy Recipes: Delicious, Easy-to-Make Recipes from Around the Globe, Edition 2

A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook

Jalapeños

Ancho and Poblano Chiles

Native Wine Grapes of Italy

Southwest Table: Traditional Cuisine From Texas, New Mexico, And Arizona

From the Sands of Dorne: A Feast of Ice & Fire Companion Cookbook

The Soul of a Chef: The Journey Toward Perfection

Authentic Recipes from Santa Fe

The Story of Tea: A Cultural History and Drinking Guide

The Mexican Chile Pepper Cookbook: The Soul of Mexican Home Cooking

The Brewmaster's Table: Discovering the Pleasures of Real Beer with Real Food

Food of Santa Fe (P/I) International

A Long Stride: The Story of the World's No. 1 Scotch Whisky

Chipotle: [A Cookbook]

Whiskey Distilled: A Populist Guide to the Water of Life

The Pepper Pantry: Habanero: [A Cookbook]