The Founding Foodies: How Washington, Jefferson, and Franklin Revolutionized American Cuisine

People's Pops: 55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn's Coolest Pop Shop [A Cookbook]

The Omnivore's Dilemma: A Natural History of Four Meals

1,001 Best Hot and Spicy Recipes: Delicious, Easy-to-Make Recipes from Around the Globe, Edition 2

A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook

Jalapeños

Ancho and Poblano Chiles

Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas

Southwest Table: Traditional Cuisine From Texas, New Mexico, And Arizona

Clara's Kitchen: Wisdom, Memories, and Recipes from the Great Depression

From the Sands of Dorne: A Feast of Ice & Fire Companion Cookbook

Authentic Recipes from Santa Fe

Bitter Brew: The Rise and Fall of Anheuser-Busch and America's Kings of Beer

The Mexican Chile Pepper Cookbook: The Soul of Mexican Home Cooking

The Soul of a Chef: The Journey Toward Perfection

Food of Santa Fe (P/I) International

The Viandier of Taillevent: An Edition of All Extant Manuscripts

Chipotle: [A Cookbook]

The Story of Tea: A Cultural History and Drinking Guide

The Pepper Pantry: Habanero: [A Cookbook]