Nutraceutical and Functional Food Regulations in the United States and Around the World

Canning and Preserving Guide including Recipes (Boxed Set)

Global Perspectives on Childhood Obesity: Current Status, Consequences and Prevention

Objective Food Science & Technology, 3rd Ed.

The Third Plate: Field Notes on the Future of Food

Obesity: Epidemiology, Pathophysiology, and Prevention, Second Edition, Edition 2

Food Microbiology: Edition 4

Microbiome, Immunity, Digestive Health and Nutrition: Epidemiology, Pathophysiology, Prevention and Treatment

The Art of Flavour: Practices and Principles for Creating Delicious Food

Antioxidants and Functional Foods for Neurodegenerative Disorders: Uses in Prevention and Therapy

Spirulina in Human Nutrition and Health

Nutritional and Therapeutic Interventions for Diabetes and Metabolic Syndrome

Cooked: A Natural History of Transformation

Metal Toxicology Handbook

The Craft and Science of Coffee

Developing New Functional Food and Nutraceutical Products

Brewing – A Practical Approach

Nutrition and Functional Foods in Boosting Digestion, Metabolism and Immune Health

The Working Garde Manger

Extreme and Rare Sports: Performance Demands, Drivers, Functional Foods, and Nutrition