The Waiter & Waitress and Waitstaff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees

Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot

The Professional Caterers' Handbook: How to Open and Operate a Financially Successful Catering Business with CD-ROM

Eating Animals

Start up and Run Your Own Coffee Shop and Lunch Bar, 2nd Edition

HACCP and Sanitation in Restaurants and Food Service Operations

Grinding It Out: The Making of McDonald's

Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease

Waiter & Waitress Training: How to Develop Your Staff for Maximum Service & Profit

Sous Chef: 24 Hours on the Line

Food Service Menus: Pricing and Managing the Food Service Menu for Maximum Profit

Bitter Brew: The Rise and Fall of Anheuser-Busch and America's Kings of Beer

Controlling Restaurant & Food Service Food Costs

Extra Virginity: The Sublime and Scandalous World of Olive Oil

How to Open a Financially Successful Pizza & Sub Restaurant

The Case Against Sugar

How to Open a Financially Successful Bakery

For God, Country, and Coca-Cola

The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation

Mercy For Animals: One Man's Quest to Inspire Compassion and Improve the Lives of Farm Animals