Zero-Waste Cuisine: Turning Scraps Into Masterpieces

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]

The Ultimate Guide to Intermittent Fasting for Beginners

Katherine Sabbath Greatest Hits

The Minimalist Chef: Delicious Meals With Just Five Ingredients

Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book

Plant-Based Cooking: Tasty Recipes for Beginners

The Nerdy Nummies Cookbook: Sweet Treats for the Geek in All of Us

Exploring Global Flavors: Recipes from Around the World

Tartine Bread

Culinary Biographies: Stories Told Through Signature Dishes

How to Cake It: A Cakebook

DIY Global Street Food: Recipes Inspired by the World's Bazaars

Momofuku Milk Bar: A Cookbook

Food Across Time: Recreating Dishes From Historical Eras

Martha Stewart's Cakes: Our First-Ever Book of Bundts, Loaves, Layers, Coffee Cakes, and More: A Baking Book

How to Create Balanced Meals in Under 20 Minutes

Forgotten Foods: Reviving Ancient Recipes for the Modern Table

Tartine