Tourism in Asian Cities

Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot

The Routledge Handbook of Gastronomic Tourism

Eating Animals

The Routledge Handbook of Tourism Experience Management and Marketing

Sous Chef: 24 Hours on the Line

The Routledge Handbook of Consumer Behaviour in Hospitality and Tourism

Grinding It Out: The Making of McDonald's

Tourism in India: Marketing Perspectives

Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease

Waiter Rant: Thanks for the Tip—Confessions of a Cynical Waiter

The Emerald Handbook of Luxury Management for Hospitality and Tourism

Extra Virginity: The Sublime and Scandalous World of Olive Oil

Teaching Cases in Tourism, Hospitality and Events

The Case Against Sugar

Gastronomic Tourism Experiences and Experiential Marketing

For God, Country, and Coca-Cola

Mercy For Animals: One Man's Quest to Inspire Compassion and Improve the Lives of Farm Animals

Consumer Behaviour in Hospitality and Tourism

The Waiter & Waitress and Waitstaff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees