Microbiology for Food and Health: Technological Developments and Advances

Wine Folly: The Essential Guide to Wine

Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope

Liquid Intelligence: The Art and Science of the Perfect Cocktail

The Craft of the Cocktail: Everything You Need to Know to Be a Master Bartender, with 500 Recipes

Emerging Thermal and Nonthermal Technologies in Food Processing

Death & Co: Modern Classic Cocktails, with More than 500 Recipes

Microbial Biotechnology in Food Processing and Health: Advances, Challenges, and Potential

Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki

Microbiology for Sustainable Agriculture, Soil Health, and Environmental Protection

Cocktail Codex: Fundamentals, Formulas, Evolutions [A Cocktail Recipe Book]

Engineering Interventions in Foods and Plants

You Deserve a Drink: Boozy Misadventures and Tales of Debauchery

Microorganisms in Sustainable Agriculture, Food, and the Environment

Imbibe! Updated and Revised Edition: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar

Phytochemicals in Food and Health: Perspectives for Research and Technological Development

The Bar Book: Elements of Cocktail Technique

Engineering Interventions in Agricultural Processing

The Ultimate Bar Book: The Comprehensive Guide to Over 1,000 Cocktails

Science and Technology of Aroma, Flavor, and Fragrance in Rice