Microbiology for Food and Health: Technological Developments and Advances

The Craft of the Cocktail: Everything You Need to Know to Be a Master Bartender, with 500 Recipes

Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope

Wine Folly: The Essential Guide to Wine

You Deserve a Drink: Boozy Misadventures and Tales of Debauchery

Liquid Intelligence: The Art and Science of the Perfect Cocktail

Microbial Biotechnology in Food Processing and Health: Advances, Challenges, and Potential

The Bar Book: Elements of Cocktail Technique

Death & Co: Modern Classic Cocktails, with More than 500 Recipes

The Ultimate Bar Book: The Comprehensive Guide to Over 1,000 Cocktails

Phytochemicals in Food and Health: Perspectives for Research and Technological Development

Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki

Easy Tiki: A Modern Revival with 60 Recipes

Science and Technology of Aroma, Flavor, and Fragrance in Rice

Cocktail Codex: Fundamentals, Formulas, Evolutions [A Cocktail Recipe Book]

The Essential Cocktail: The Art of Mixing Perfect Drinks

Sweet Cream and Sugar Cones: 90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery[A Cookbook]

Messy in the Kitchen: My Guide to Eating Deliciously, Hosting Fabulously and Sipping Copiously

Delish Ultimate Cocktails Free 9-Recipe Sampler: Why Limit Happy to an Hour?