Bioaugmentation Techniques and Applications in Remediation

Green Sustainable Process for Chemical and Environmental Engineering and Science: Biomedical Application of Biosurfactant in Medical Sector

Genetically Engineered Organisms in Bioremediation

Applications of Next Generation Biosurfactants in the Food Sector

Applications of Biosurfactant in Agriculture

Green Sustainable Process for Chemical and Environmental Engineering and Science: Biosurfactants for the Bioremediation of Polluted Environments

Green Sustainable Process for Chemical and Environmental Engineering and Science: Microbially-Derived Biosurfactants for Improving Sustainability in Industry

Agricultural Biotechnology: Food Security Hot Spots

Applications of Seaweeds in Food and Nutrition

Sensing and Artificial Intelligence Solutions for Food Manufacturing

Phyto-Oxylipins: Metabolism, Physiological Roles, and Profiling Techniques

Innovations in Food Technology: Current Perspectives and Future Goals

Health Technologies and Informatics: Research and Developments

Next Generation Nanochitosan: Applications in Animal Husbandry, Aquaculture and Food Conservation

Nanotechnology for Drug Delivery and Pharmaceuticals