Science and Technology of Aroma, Flavor, and Fragrance in Rice

Microorganisms in Sustainable Agriculture, Food, and the Environment

Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope

Agronomic Rice Practices and Postharvest Processing: Production and Quality Improvement

Rice Science: Biotechnological and Molecular Advancements

Rice Science: Biotechnological and Molecular Advancements

Emerging Thermal and Nonthermal Technologies in Food Processing

Microbiology for Food and Health: Technological Developments and Advances

Emerging Methods for Oil Extraction from Food Processing Waste

Structured Foods