Structural changes in the demand for food in Asia

Impacts Of Programs And Organizations On The Adoption Of Sustainable Land Management Technologies In Uganda

A Hedonic Approach to Estimating the Supply of Variety Attributes of a Subsistence Crop

Credit Constraints, Organizational Choice, and Returns to Capital: Evidence from a Rural Industrial Cluster in China

From bad to worse: Poverty impacts of food availability responses to weather shocks in Zambia

HIV and mobility in the Lake Victoria Basin agricultural sector: A literature review

Variety demand Within the Framework of an Agricultural Household Model With Attributes: The Case of Bananas in Uganda

Rural Growth Linkages: Household Expenditure Patterns in Malaysia and Nigeria

Current approaches to resilience programming among nongovernmental organizations

Can local products compete against imports in West Africa? Supply-and demand-side perspectives on chicken, rice, and tilapia in Accra, Ghana

The Emergence and Spreading of an Improved Traditional Soil and Water Conservation Practice in Burkina Faso

Determinants and Implications of the Growing Scale of Livestock Farms in Four Fast-growing Developing Countries

Egypt's Food Subsidy and Rationing System: A Description

Demand for Rainfall-index Based Insurance: A Case Study from Morocco

Impact assessment of the IFPRI agricultural science and technology indicators (ASTI) project

Ecological Risks of Novel Environmental Crop Technologies Using Phytoremediation as an Example

The Importance of Women's Status for Child Nutrition in Developing Countries

The Economics Of Generating And Maintaining Plant Variety Rights In China