Household food consumption patterns in Addis Ababa, Ethiopia

Do grassroots interventions relax behavioral constraints to the adoption of nutrition-sensitive food production systems?

Transitioning to nutrition-sensitive food environments in Ghana: Triple sector strategies to reduce the triple burden of malnutrition

The impact of quality foundational skills on youth employment in Africa: Does institutional quality matter?

Food and nutrition security in Addis Ababa, Ethiopia during COVID-19 pandemic: May 2020 report

The role of agriculture in the structural transformation of Indonesia

Evaluating the impact of multi-intervention development projects: The case of Ethiopia’s community-based integrated natural resources management project

Landownership and the gender gap in agriculture: Disappointing insights from Northern Ghana

Financial access of midstream agricultural firms in Africa: Evidence from the LSMS-ISA and World Bank enterprise surveys

Measurement properties of the Project-Level Women’s Empowerment in Agriculture Index

Accelerating progress in improving diets and nutrition in Ethiopia

Smog in our brains: Gender differences in the impact of exposure to air pollution on cognitive performance in China

Gender, control, and crop choice in northern Mozambique

Relative roles and limits of extension approaches in promoting sustainable agricultural management practices: Analysis of nationally representative panel data from Malawi

Agricultural intensification in Ethiopia: Patterns, trends, and welfare impacts

From bad to worse: Poverty impacts of food availability responses to weather shocks in Zambia

Modeling the impacts of agricultural support policies on emissions from agriculture

Project-level Women’s Empowerment in Agriculture: results from cognitive testing in Myanmar

Increasing the adoption of conservation agriculture: A framed field experiment in Northern Ghana