Principles of Total Quality

Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot

Fundamentals of Logistics

Eating Animals

Grinding It Out: The Making of McDonald's

Banqueting Management: [9789368758945]

Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease

Facility Maintenance Management

Sous Chef: 24 Hours on the Line

Corporate Social Responsibility: [9789368425830]

Bitter Brew: The Rise and Fall of Anheuser-Busch and America's Kings of Beer

Computer Applications in Business: [9789369021826]

Extra Virginity: The Sublime and Scandalous World of Olive Oil

Economics and Marketing of Organic Produce

The Waiter & Waitress and Waitstaff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees

Marketing of Financial Services

The Case Against Sugar

Production and Operations Management

For God, Country, and Coca-Cola