Locavore: From Farmers' Fields to Rooftop Gardens-How Canadians are Changing the Way We Eat

Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot

Eating Animals

Grinding It Out: The Making of McDonald's

Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease

The Market Gardener: A Successful Grower's Handbook for Small-Scale Organic Farming

Sowing Seeds in the Desert: Natural Farming, Global Restoration, and Ultimate Food Security

Australian Seeds: A Guide to Their Collection, Identification and Biology

Sous Chef: 24 Hours on the Line

Bitter Brew: The Rise and Fall of Anheuser-Busch and America's Kings of Beer

Extra Virginity: The Sublime and Scandalous World of Olive Oil

Spore 195: Smart farming - Transforming Agriculture with Artificial Intelligence

The Vertical Farm: Feeding the World in the 21st Century

The Waiter & Waitress and Waitstaff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees

Make Hay While the Sun Shines: A Year on the Farm

The Case Against Sugar