Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]

Tartine Bread

Laura in the Kitchen: Favorite Italian-American Recipes Made Easy: A Cookbook

A Cook's Tour: In Search of the Perfect Meal

Barefoot Contessa Foolproof: Recipes You Can Trust: A Cookbook

The French Kitchen: 200 Recipes From the Master of French Cooking

Crying in H Mart: A Memoir

The Gramercy Tavern Cookbook

Top Secret Recipes Step-by-Step: Secret Formulas with Photos for Duplicating Your Favorite Famous Foods at Home: A Cookbook

How to Bake

My Paris Kitchen: Recipes and Stories [A Cookbook]

The Art of French Pastry: A Cookbook

Jacques Pépin New Complete Techniques

It Was Me All Along: A Memoir

In the Green Kitchen: Techniques to Learn by Heart: A Cookbook

Lidia's Italy in America: A Cookbook

Sous Chef: 24 Hours on the Line