Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot

Eating Animals

Sous Chef: 24 Hours on the Line

Grinding It Out: The Making of McDonald's

Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease

Waiter Rant: Thanks for the Tip—Confessions of a Cynical Waiter

The Rough Guide to New Zealand: Travel Guide eBook: Edition 11

The Rough Guide to Jordan: Travel Guide eBook: Edition 8

The Rough Guide to Oman: Travel Guide eBook: Edition 3

The Rough Guide to Southeast Asia on a Budget: Travel Guide eBook: Edition 6

Pocket Rough Guide Copenhagen: Travel Guide eBook: Edition 5

Insight Guides Tuscany: Travel Guide eBook: Edition 8

Pocket Rough Guide Marrakesh (Travel Guide eBook): Edition 5

Extra Virginity: The Sublime and Scandalous World of Olive Oil

The Case Against Sugar

For God, Country, and Coca-Cola

Mercy For Animals: One Man's Quest to Inspire Compassion and Improve the Lives of Farm Animals

The Waiter & Waitress and Waitstaff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees

Salt, Sugar, Fat: How the Food Giants Hooked Us

Bourbon Empire: The Past and Future of America's Whiskey